I know this thread doesn't say Hey Ron but I just had to say, Cool!
Might want to bake your taters ahead of time. Split them lengthwise and wrap each half in foil. Throw them on the grill when you put your steaks on and they'll be hot and ready for the butter when the steaks are ready for the plate.
Ahh, what time is lunch? I can bring the wine. Anybody play the fiddl--er, violin? Would be nice to have some music whilst we dine in the stream.