Travis, yeah, on the ICW.
Steve, the weakfish fillets were just rubbed with crushed fresh ginger and a bit of salt, cut into strips to keep thickness consistent, tempura battered, and flash fried. Sauce was red chili flakes, vinegar, sugar, and a bit of salt. Nothing fancy.
I played a bit in the lower Ap today. Found reds.

Couple of them were even pretty decent sized.

Also found a whole lot of smallish hybrids and spent a couple hours getting my thumb shredded...

until I set a clouser into something that didn't give and which started to move downtide at a good clip... turns out I'd tangled with Garzilla.

Heck of a Christmas present, even two days early.