Yep,
Cut them into steaks, wash out the bloodline. Marinate them in olive oil, lemon, salt, pepper, and sage for two hours. Put on the grill six minutes one side and 4 the next. A lot of people smoke them. I do not have a smoker so I don’t.
I think the ones that say Kong’s are no good are the same ones who think snook is bad too.
Pal