Caney Fork Trout Fly Fishing - Caney Fork Trout Guide

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Striper, Trout, Smallmouth, and Musky, guide trips in the Nashville area. Our home waters are Cumberland and Caney Fork River and our specialty is fly fishing for Trout and Stripers.

~Our tradition is that of the first man who sneaked away to the creek when the tribe did not really need fish~
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Author Topic: Walleye dinner  (Read 3634 times)

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TWiles

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Walleye dinner
« on: April 06, 2015, 03:27:58 PM »
Just caught one keeper, another too small, and a couple lost hookups.  Still a fun way to spend a spotty rain/cloud/bright moon Thursday night.






Gotta love those walleye cheeks---firm, translucent meat that tastes just like scallops:







This fat 24" fish was enough to feed 4 adults.  Breelyn, Crystal, and I ate every bit.  I've been cooking them different ways, but man, this sure works well:  dip all fillets in egg, half breaded with OldBay and flour or cornmeal....the other half just dipped in blackened seasoning, and fry all fillets in hot peanut oil.  Cooks all to perfection, without the smoke and carbon from true blackening.

Got another month and a half of chances to catch these guys shallow.







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grumpy

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Re: Walleye dinner
« Reply #1 on: April 06, 2015, 04:44:39 PM »
hee haw, what's for dinner TW ;D
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gaspergou

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Re: Walleye dinner
« Reply #2 on: April 06, 2015, 08:13:51 PM »
Mmmmmmmmmmmm.
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Steve H

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Walleye dinner
« Reply #3 on: April 06, 2015, 09:55:47 PM »
Yummy!!


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Bfish

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Re: Walleye dinner
« Reply #4 on: April 07, 2015, 08:15:15 AM »
hmm check meat, yummy
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icthus

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Re: Walleye dinner
« Reply #5 on: April 11, 2015, 12:19:55 PM »
Tasteee for certain, love the picture of the stringer and the bike.  Very reminiscent of when I was growing up.

-Pal
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"You see the fish, make the cast. Tic, tic, hit him, no not a trout set!!!!!! What are you doing?"
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