Sam that's a neat machine but it looks like a strictly automatic. Pretty awesome no doubt and I might have been better off with something like that. However, I'm in search of the perfect shot via water pressure and portafilter. Today I think I may have worked out the perfect combo. I made two perfect double shots back to back. It's just crazy how difficult this is to perfect. If the grind is off, or the tamp pressure isn't right you either over extract (very bitter expresso)or under extract (not expresso, but more like strong coffee). Change one, and you have to change the other.Change the beans and it throws everything off and you have to start all over again. It's a big PITA but it's something to occupy my mind early in the morning and the results get me fired up for the day!
I'm no coffee snob, I just love to dig into stuff that interests me and then try to become proficient at it. I've had my machine torn apart two times already. I'm that guy that takes everything apart to see how it works... It's a sickness. Just FYI the Gaggia machine I have has a flaw that are easy remedied with some goop (plenty of youtube video to show you how to do this). This machine is built to be worked on and not just thrown away. Thats a quality that I was sure had died. It's an impressive piece of machinery.